Ingredients
12 oz filtered water (room temperature or warm)
Juice of ½ lemon (freshly squeezed)
⅛ tsp pink Himalayan salt (fine grain)
Optional: ½ tsp raw apple cider vinegar
Optional: 1 tsp raw honey
Instructions
1. Pour 12 oz of filtered water into a glass.
2. Add juice from half a lemon.
3. Stir in ⅛ tsp of pink Himalayan salt until fully dissolved.
4. (Optional) Add apple cider vinegar and/or honey if desired.
5. Drink first thing in the morning or one hour before bed.
Notes
For sleep: drink warm with honey 1 hour before bedtime.
For energy: add raw honey and drink in the morning.
If using vinegar, use a straw to protect teeth enamel.
Avoid if on a low-sodium diet or if lemon causes reflux.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Wellness
- Diet: Vegan
Nutrition
- Serving Size: 12 oz
- Calories: 8
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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