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Pink Salt Trick Recipe morning drink with lemon and pink salt

Pink Salt Trick Recipe: The Simple Daily Ritual with Real Benefits

A simple 3-ingredient morning drink made with pink Himalayan salt, lemon juice, and filtered water. Helps support hydration, digestion, and mineral balance.

  • Total Time: 2 minutes
  • Yield: 1 glass 1x

Ingredients

Scale

12 oz filtered water (room temperature or warm)

Juice of ½ lemon (freshly squeezed)

⅛ tsp pink Himalayan salt (fine grain)

Optional: ½ tsp raw apple cider vinegar

Optional: 1 tsp raw honey

Instructions

1. Pour 12 oz of filtered water into a glass.

2. Add juice from half a lemon.

3. Stir in ⅛ tsp of pink Himalayan salt until fully dissolved.

4. (Optional) Add apple cider vinegar and/or honey if desired.

5. Drink first thing in the morning or one hour before bed.

Notes

For sleep: drink warm with honey 1 hour before bedtime.

For energy: add raw honey and drink in the morning.

If using vinegar, use a straw to protect teeth enamel.

Avoid if on a low-sodium diet or if lemon causes reflux.

  • Author: Casey Morgan
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Wellness
  • Diet: Vegan

Nutrition

  • Serving Size: 12 oz
  • Calories: 8
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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