What makes pistachio chocolate chip cookies different from regular chocolate chip cookies?

Pistachio chocolate chip cookies offer a sweet-and-salty twist on the classic favorite. The buttery crunch of pistachios adds a rich, nutty layer of flavor and texture that stands out. Paired with melty chocolate chips, they bring a more complex bite than the standard version.

Can I use roasted or salted pistachios in cookies?

Absolutely. In fact, roasted and lightly salted pistachios are ideal for pistachio chocolate chip cookies. They add bold flavor and a crunchy texture that balances the sweetness of the dough and chocolate. Just avoid overly salty or heavily seasoned nuts.

How do I keep pistachio cookies soft and chewy?

The key is chilling the dough and not overbaking. Use brown sugar in the recipe for moisture, and remove cookies from the oven when the centers still look slightly underdone—they’ll firm up as they cool. Store your pistachio chocolate chip cookies in an airtight container with a slice of bread to maintain softness.

Can pistachio chocolate chip cookie dough be frozen?

Yes, the dough freezes very well. Scoop it into portions, freeze on a tray, then transfer to a sealed container. When you’re ready to bake, there’s no need to thaw—just bake directly from frozen, adding a minute or two to the baking time. It’s a great way to enjoy fresh cookies anytime.

Pistachio Chocolate Chip Cookies – 1 Simple Recipe You’ll Crave

Name: Pistachio Chocolate Chip Cookies: Deliciously Soft & Buttery
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup roasted salted pistachios, chopped; 1 1/2 cups semi-sweet chocolate chips

Pistachio Chocolate Chip Cookies: Deliciously Soft & Buttery

Print Recipe

These pistachio chocolate chip cookies are buttery, soft, and filled with crunchy pistachios and melty chocolate chips. A sweet-salty treat that’s perfect for any day of the week.

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 2 hours 30 minutes
Yield: 24 cookies 1x
Category: Cookies
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup roasted salted pistachios, chopped

1 1/2 cups semi-sweet chocolate chips

Instructions

1. Cream butter and sugars until fluffy.

2. Add eggs one at a time, then vanilla.

3. In a separate bowl, whisk together flour, baking soda, and salt.

4. Gradually mix dry ingredients into wet mixture.

5. Fold in chopped pistachios and chocolate chips.

6. Chill dough for at least 2 hours or overnight.

7. Preheat oven to 350°F and line baking sheets with parchment paper.

8. Scoop dough and place onto sheet, spaced apart.

9. Bake for 10–12 minutes until edges are golden.

10. Cool on tray for 5 minutes, then transfer to rack.

Notes

Use roasted, lightly salted pistachios for best flavor.
Dough can be frozen up to 3 months.
Add flaky sea salt on top before baking for an elevated finish.

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: pistachio chocolate chip cookies, homemade cookies, soft cookies

Find it online: https://dailycake.net/pistachio-chocolate-chip-cookies/