Can I use a different type of nut butter?

Absolutely! Feel free to swap in almond butter, cashew butter, or any other nut or seed butter you prefer. Just be sure to adjust the quantity as needed to maintain the right consistency.

Can I use a different type of protein powder?

Yes, you can experiment with different protein powder flavors and types. Vanilla and chocolate work great, but you can also try using a plant-based or collagen powder for an extra nutritional boost.

Can I bake these instead of making them no-bake?

While the no-bake method is part of the charm of these Protein-Packed Chocolate Chip Cookie Dough Bites, you can certainly bake them if you prefer. Simply scoop the dough onto a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, until lightly golden.

How do I store the bites?

For optimal freshness, store the bites in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months, then thaw at room temperature or in the fridge when you're ready to enjoy.

Can I make these nut-free?

Absolutely! Simply swap the peanut butter for a nut-free alternative, such as sunflower seed butter or a tahini-based spread. You can also omit the nuts and use extra chocolate chips or seeds as a crunchy topping.

Protein-Packed Chocolate Chip Cookie Dough Bites

Name: Protein-Packed Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 cup almond flour; – 1/2 cup protein powder (vanilla or chocolate); – 1/4 cup almond butter; – 1/4 cup honey or maple syrup; – 1 tsp vanilla extract; – 1/4 tsp sea salt; – 1/2 cup dark chocolate chips

Protein-Packed Chocolate Chip Cookie Dough Bites

Print Recipe

These Protein-Packed Chocolate Chip Cookie Dough Bites are a delicious and healthy way to satisfy your sweet tooth while boosting your protein intake. Perfect for a quick snack or dessert!

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 12 servings
Category: 💪 High-Protein desserts
Method: No-bake
Cuisine: American

Ingredients

– 1 cup almond flour

– 1/2 cup protein powder (vanilla or chocolate)

– 1/4 cup almond butter

– 1/4 cup honey or maple syrup

– 1 tsp vanilla extract

– 1/4 tsp sea salt

– 1/2 cup dark chocolate chips

Instructions

1. In a bowl, combine almond flour and protein powder.

2. Add almond butter, honey (or maple syrup), vanilla extract, and sea salt. Mix until well combined.

3. Fold in dark chocolate chips.

4. Roll the mixture into small balls (about 1 inch in diameter).

5. Place the balls on a baking sheet lined with parchment paper.

6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

– Store in an airtight container in the fridge for up to a week.

– You can substitute the almond butter with peanut butter if desired.

– Feel free to add nuts or seeds for extra crunch!

Nutrition

Serving Size: 2 bites
Calories: 150 kcal
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: cookie dough, protein, healthy dessert, no-bake

Find it online: https://dailycake.net/protein-packed-chocolate-chip-cookie-dough-bites/