Rich Dark Chocolate Bundt Cake
A decadent Rich Dark Chocolate Bundt Cake that is moist, rich, and perfect for any chocolate lover. This cake is sure to impress at any gathering!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: 🍰 Cake Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup dark chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix well until combined.
4. Slowly add in the boiling water and stir until smooth.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared bundt pan.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Optional: Dust with powdered sugar or drizzle with chocolate ganache before serving.
Notes
For a richer flavor, use high-quality cocoa powder.
Make sure to measure ingredients accurately for the best results.
This cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate, bundt cake, dessert
Find it online: https://dailycake.net/rich-dark-chocolate-bundt-cake/