How can I prevent the cookies from spreading too much?

To prevent excessive spreading, make sure your butter is at the right temperature (not too soft) and avoid overmixing the dough. Chilling the dough for at least 30 minutes before baking can also help the cookies maintain their shape.

Can I make the dough ahead of time?

Yes, you can make the cookie dough in advance and chill it in the refrigerator for up to 3 days. When ready to bake, simply scoop and bake the cookies as directed in the recipe.

How can I ensure the caramel filling doesn't leak out?

To prevent the caramel from leaking out, be sure not to overfill the cookie dough balls. Aim for about 1-inch sized portions, and make sure the caramel is completely enclosed within the dough before baking.

Can I use a different type of nut instead of pecans?

Absolutely! These cookies are incredibly versatile, and you can easily substitute the pecans with other nuts like walnuts, almonds, or even a mix of different nuts. Adjust the baking time as needed, as different nuts may require slightly different cooking times.

How do I store the leftover cookies?

Store the cooled cookies in an airtight container at room temperature for up to 5 days. If you need to keep them for longer, you can freeze the baked cookies for up to 3 months. To serve, simply thaw the cookies at room temperature or reheat them in the oven for a few minutes to restore their freshly baked texture.

Salted Caramel Pecan Cookies – 10-Minute Sweet Bliss

Name: Salted Caramel Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: – 1 cup unsalted butter, softened; – 1 cup brown sugar, packed; – 1/2 cup granulated sugar; – 2 large eggs; – 1 teaspoon vanilla extract; – 2 1/2 cups all-purpose flour; – 1 teaspoon baking soda; – 1/2 teaspoon salt; – 1 cup pecans, chopped; – 1 cup caramel bits; – Sea salt for sprinkling

Salted Caramel Pecan Cookies

Print Recipe

These salted caramel pecan cookies are a delightful balance of sweet and salty, featuring crunchy pecans and rich caramel in every bite. Perfect for any occasion!

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Category: 🍪 Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup pecans, chopped

– 1 cup caramel bits

– Sea salt for sprinkling

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In another bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.

5. Fold in the chopped pecans and caramel bits.

6. Drop by rounded tablespoon onto ungreased baking sheets.

7. Sprinkle a pinch of sea salt on top of each cookie.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

– For chewier cookies, underbake slightly.

– Store cookies in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cookies, pecan, caramel, dessert

Find it online: https://dailycake.net/salted-caramel-pecan-cookies/