Gather round, friends, and let me tell you about the most delightful Spiced Eggnog Bundt Cake you’ll ever sink your teeth into. This cozy, festive creation is like a warm hug for your taste buds, brimming with the comforting flavors of the holiday season. Get ready to wow your loved ones with a dessert that’s not only a feast for the senses but a story waiting to be shared.
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Why You’ll Love This Spiced Eggnog Bundt Cake
This Spiced Eggnog Bundt Cake is the epitome of holiday indulgence, with a moist and tender crumb that melts in your mouth. The velvety eggnog batter is infused with a symphony of spices, creating a truly craveable and zesty treat. The golden, crispy exterior gives way to a lush, creamy interior, making every bite a sensational experience. Whether you’re serving it as the centerpiece of your holiday gathering or enjoying a cozy slice by the fire, this cake is sure to bring a smile to everyone’s face.
Ingredients
To make this Spiced Eggnog Bundt Cake, you’ll need a few pantry staples, along with some festive ingredients to really make it shine. The star of the show is, of course, the rich and creamy eggnog, which adds a delightful creaminess to the batter. Paired with all-purpose flour, sugar, eggs, butter, and a blend of warming spices like cinnamon, nutmeg, and ginger, this cake is a true flavor explosion.
- 2 1/2 cups (315g) – All-purpose flour
- 1 teaspoon (5ml) – Baking powder
- 1/2 teaspoon (2.5ml) – Baking soda
- 1/2 teaspoon (2.5ml) – Salt
- 1 1/2 teaspoons (7.5ml) – Ground cinnamon
- 1/2 teaspoon (2.5ml) – Ground nutmeg
- 1/2 teaspoon (2.5ml) – Ground ginger
- 1 cup (226g) – Unsalted butter, softened
- 1 1/2 cups (300g) – Granulated sugar
- 4 large – Eggs
- 1 teaspoon (5ml) – Vanilla extract
- 1 1/2 cups (355ml) – Eggnog
Ingredient Substitutions
- Eggnog: Whole milk or plant-based milk of your choice (for a non-dairy option)
- Spices: Experiment with different blends, such as adding a touch of allspice or cardamom, to create your own unique twist
How to Make Spiced Eggnog Bundt Cake
Let’s dive into the easy, step-by-step process for creating this irresistible Spiced Eggnog Bundt Cake.
Step 1: Prep Work
Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with butter or non-stick cooking spray. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 2: Main Cooking Process
In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, and mix until just combined, being careful not to overmix.
Step 3: Final Steps/Assembly
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Step 4: Finishing Touches
Once the cake has cooled, you can drizzle it with a simple powdered sugar glaze or a decadent eggnog-infused frosting. Sprinkle with a dusting of cinnamon or a sprinkle of chopped pecans for an extra festive touch.
Recipe Variations & Tips
- Adult Twist: Swap the eggnog for a creamy Irish cream or bourbon for an adult-friendly version
- Extra Flavors: Fold in chopped toasted nuts, dried cranberries, or a touch of orange zest to add extra layers of flavor and texture
- Indulgent Serving: Serve a slice with a scoop of homemade eggnog ice cream or a dollop of whipped cream for an extra special treat
- Customizable Spices: Experiment with different spice blends to create your own unique twist on this holiday classic
Serving & Storage
Serve with: a steaming mug of hot cocoa or mulled cider.
Storage: The cake can be stored at room temperature, covered, for up to 3 days, or in the refrigerator for up to 1 week. For longer storage, you can wrap it tightly and freeze it for up to 3 months.
Reheat: Allow frozen cake to thaw at room temperature before serving.
Make-Ahead: This Spiced Eggnog Bundt Cake can be made up to 3 days in advance. Simply bake the cake, allow it to cool completely, and store it in an airtight container at room temperature or in the refrigerator. When ready to serve, you can add the glaze or frosting just before serving.
For more festive holiday desserts, follow DailyCake on Pinterest for daily baking inspiration and seasonal cake ideas!
Nutrition Information
Each slice of this Spiced Eggnog Bundt Cake is a cozy, comforting indulgence, packed with the flavors of the holiday season. While it’s not the lightest dessert, it’s made with wholesome ingredients and can be enjoyed as an occasional treat. Remember, the key is to savor every bite and find joy in the moment, rather than worrying about the nutritional details.
- Serving Size: 1/12 of the cake
- Calories: 380 kcal
- Protein: 5 g
- Carbs: 49 g
- Fat: 19 g
- Sodium: 260 mg
Spiced Eggnog Bundt Cake
This Spiced Eggnog Bundt Cake is perfect for the holiday season, combining the flavors of eggnog and warm spices into a moist and delicious cake. Serve it with a dusting of powdered sugar for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: 🍰 Cake Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground nutmeg
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– ½ cup chopped walnuts (optional)
– Powdered sugar for dusting
Instructions
1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the eggnog and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts if using.
8. Pour the batter into the prepared Bundt pan and smooth the top.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
11. Dust with powdered sugar before serving.
Notes
This cake can be made a day in advance and stored covered at room temperature. It also freezes well for up to 3 months. For an extra festive touch, consider adding a glaze made of powdered sugar and eggnog.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: eggnog, bundt cake, holiday cake, spiced cake
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This Spiced Eggnog Bundt Cake can be made up to 3 days in advance. Simply bake the cake, allow it to cool completely, and store it in an airtight container at room temperature or in the refrigerator. When ready to serve, you can add the glaze or frosting just before serving.
Can I use store-bought eggnog?
Yes, you can absolutely use store-bought eggnog in this recipe. Just make sure to select a high-quality, creamy eggnog that will lend a rich, velvety texture to the cake.
How do I prevent the cake from sticking to the Bundt pan?
To prevent the cake from sticking, be sure to grease the Bundt pan generously with butter or non-stick cooking spray. You can also try dusting the pan with a light coating of flour or using a baking-friendly non-stick spray. Additionally, allowing the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack will help it release cleanly.
Can I make this cake in a regular round or square pan?
Absolutely! If you don’t have a Bundt pan, you can bake this cake in a 9-inch round or square cake pan. The baking time may need to be adjusted, so be sure to keep a close eye on it and test for doneness with a toothpick.
Can I add any mix-ins to this cake?
Absolutely! This Spiced Eggnog Bundt Cake is a fantastic base for all sorts of festive mix-ins. Consider folding in chopped pecans, dried cranberries, or a touch of orange zest for extra flavor and texture.