Ultimate Holiday Almond Flour Cookies | Delicious Cookies

Name: Ultimate Holiday Almond Flour Cookies | Delicious Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups almond flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup coconut oil, melted; ½ cup brown sugar; ¼ cup maple syrup; 1 teaspoon vanilla extract; 1 large egg; ½ cup chocolate chips; ¼ cup chopped nuts (optional); 1 teaspoon cinnamon (optional)

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The holidays are the most wonderful time of the year—and the most delicious too! These Ultimate Holiday Almond Flour Cookies are the perfect treat to whip up for gatherings, gift-giving, or just because. Buttery, nutty, and lightly spiced, they’re a cozy, comforting cookie that’s sure to become a new family favorite. The best part? They’re easy to make with simple, wholesome ingredients, and you don’t need any fancy equipment—just a mixing bowl, a baking sheet, and a whole lot of holiday cheer.

Table of Contents

Why You’ll Love This Ultimate Holiday Almond Flour Cookies

These Ultimate Holiday Almond Flour Cookies are the ultimate holiday treat because they’re: Incredibly flavorful, with a buttery, nutty taste and a hint of warming spices; Perfectly tender and chewy, with a satisfying crumb; Made with wholesome almond flour for a nutritious twist on a classic cookie; Easy to whip up with just a few simple ingredients; Totally customizable—you can add mix-ins, get creative with toppings, and make them your own; A cozy, comforting bake that’s perfect for sharing with loved ones. Plus, they’re naturally gluten-free, so they work for a variety of dietary needs. What’s not to love? These cookies are the perfect way to spread holiday cheer, one delicious bite at a time.

Ingredients

The beauty of these Ultimate Holiday Almond Flour Cookies is that they’re made with simple, everyday ingredients you probably already have in your kitchen. You’ll need almond flour, butter, sugar, eggs, vanilla extract, and a dash of warm spices like cinnamon and nutmeg. That’s it! The almond flour gives these cookies an irresistible nutty flavor and tender texture, while the butter and sugar create that classic cookie taste we all know and love. With just a few pantry staples, you’ll be on your way to baking up a batch of cozy, comforting holiday treats.

2 cups (200g) – Almond flour
1/2 cup (113g) – Unsalted butter, softened
3/4 cup (150g) – Granulated sugar
2 – Large eggs
1 teaspoon – Vanilla extract
1 teaspoon – Ground cinnamon
1/4 teaspoon – Ground nutmeg
1/4 teaspoon – Salt

Ingredient Substitutions

Butter: Coconut oil (makes them dairy-free)
Granulated sugar: Your favorite granulated sugar or a sugar substitute (if preferred)

How to Make Ultimate Holiday Almond Flour Cookies

Let’s get started! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, sugar, cinnamon, nutmeg, and salt until well combined. In a separate bowl, beat the butter and vanilla extract until light and fluffy. Then, one at a time, beat in the eggs until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and slightly sticky—that’s exactly what you want. Using a cookie scoop or spoon, portion the dough into 1-inch balls and arrange them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to flatten them slightly. If you’d like, you can sprinkle the tops of the cookies with a little extra cinnamon, nutmeg, or a pinch of coarse sugar for a festive touch. Bake the cookies for 12 to 15 minutes, until the edges are lightly golden. Be careful not to overbake—you want them to still be soft in the center. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 1: Prep Work

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, sugar, cinnamon, nutmeg, and salt until well combined.

Step 2: Main Cooking Process

In a separate bowl, beat the butter and vanilla extract until light and fluffy. Then, one at a time, beat in the eggs until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick and slightly sticky—that’s exactly what you want.

Step 3: Final Steps/Assembly

Using a cookie scoop or spoon, portion the dough into 1-inch balls and arrange them on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to flatten them slightly.

Step 4: Finishing Touches (if needed)

If you’d like, you can sprinkle the tops of the cookies with a little extra cinnamon, nutmeg, or a pinch of coarse sugar for a festive touch. Bake the cookies for 12 to 15 minutes, until the edges are lightly golden. Be careful not to overbake—you want them to still be soft in the center. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

A plate of delicious almond flour cookies decorated for the holidays.

Recipe Variations & Tips

Mix-In Additions: Try folding in some chopped toasted almonds or pecans for extra crunch and nutty flavor. You could also stir in a handful of dried cranberries or cherries for a pop of sweet-tart flavor.
Decorative Toppings: For a festive twist, you could dip the cooled cookies in melted chocolate or drizzle them with a simple glaze.
Baking Flexibility: One of my favorite things about these cookies is how forgiving the recipe is. Don’t worry if your dough is a little stickier or your cookies spread more than you expected—that’s all part of the homemade charm! The key is to have fun and not stress too much about perfection.
Oven Differences: Every oven is different, so keep a close eye on your cookies the first time you bake them. Adjust the baking time as needed to get them just the way you like them—slightly crisp on the edges with a soft, chewy center.

Serving & Storage

Serve with: a steaming mug of hot cocoa or apple cider.

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Reheat: Let frozen cookies thaw at room temperature before serving.

Make-Ahead: The cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you’re ready to bake, just scoop and bake as usual. The chilled dough may need an extra minute or two in the oven.

Looking for more gluten-free holiday cookies, almond flour desserts, and cozy seasonal bakes?
We share plenty of festive favorites and simple recipes over on Pinterest.

Nutrition Information

These Ultimate Holiday Almond Flour Cookies are a healthier twist on a classic holiday treat. Made with nutrient-dense almond flour instead of all-purpose flour, they’re gluten-free, high in protein, and packed with healthy fats from the almonds. Each cookie contains about 120 calories, 7 grams of fat, 3 grams of protein, and just 8 grams of carbs. Plus, the addition of warming spices like cinnamon and nutmeg provide antioxidants and anti-inflammatory benefits. So you can indulge in these festive cookies guilt-free, knowing you’re nourishing your body as well as your soul. It’s the perfect balance of holiday decadence and wholesome goodness.

Serving Size: 1 cookie
Calories: 120 kcal
Protein: 3 g
Carbs: 8 g
Fat: 7 g
Sodium: 45 mg

Frequently Asked Questions

Can I use a different type of flour instead of almond flour?

While you can experiment with other flours, I highly recommend sticking with almond flour for this recipe. The almond flour gives these cookies their signature tender, chewy texture and rich, nutty flavor. Trying to substitute a different flour may result in a drier, crumblier cookie. If you have a nut allergy, you could try using oat flour or a gluten-free flour blend, but the texture and taste will be a bit different.

How do I store these cookies?

These cookies will keep for up to 5 days stored in an airtight container at room temperature. For longer storage, you can freeze the baked cookies for up to 3 months. Just be sure to let them thaw completely before serving.

Can I make the dough ahead of time?

Absolutely! The cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you’re ready to bake, just scoop and bake as usual. The chilled dough may need an extra minute or two in the oven.

Why did my cookies spread so much?

Don’t worry, a little extra spreading is totally normal for these almond flour cookies. The high fat content from the almond flour and butter can cause them to spread more than a traditional flour-based cookie. Next time, try chilling the dough for 30 minutes before baking to help prevent excessive spreading.

Can I add mix-ins to these cookies?

Definitely! These cookies are a great canvas for all sorts of fun mix-ins. Try folding in chopped nuts, dried fruit, chocolate chips, or even a sprinkle of coarse sea salt. Just be mindful that adding extra ingredients may affect the baking time.