Can I use a different type of flour instead of almond flour?

While you can experiment with other flours, I highly recommend sticking with almond flour for this recipe. The almond flour gives these cookies their signature tender, chewy texture and rich, nutty flavor. Trying to substitute a different flour may result in a drier, crumblier cookie. If you have a nut allergy, you could try using oat flour or a gluten-free flour blend, but the texture and taste will be a bit different.

How do I store these cookies?

These cookies will keep for up to 5 days stored in an airtight container at room temperature. For longer storage, you can freeze the baked cookies for up to 3 months. Just be sure to let them thaw completely before serving.

Can I make the dough ahead of time?

Absolutely! The cookie dough can be made up to 3 days in advance and stored in the refrigerator. When you're ready to bake, just scoop and bake as usual. The chilled dough may need an extra minute or two in the oven.

Why did my cookies spread so much?

Don't worry, a little extra spreading is totally normal for these almond flour cookies. The high fat content from the almond flour and butter can cause them to spread more than a traditional flour-based cookie. Next time, try chilling the dough for 30 minutes before baking to help prevent excessive spreading.

Can I add mix-ins to these cookies?

Definitely! These cookies are a great canvas for all sorts of fun mix-ins. Try folding in chopped nuts, dried fruit, chocolate chips, or even a sprinkle of coarse sea salt. Just be mindful that adding extra ingredients may affect the baking time.

Ultimate Holiday Almond Flour Cookies | Delicious Cookies

Name: Ultimate Holiday Almond Flour Cookies | Delicious Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups almond flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup coconut oil, melted; ½ cup brown sugar; ¼ cup maple syrup; 1 teaspoon vanilla extract; 1 large egg; ½ cup chocolate chips; ¼ cup chopped nuts (optional); 1 teaspoon cinnamon (optional)

Ultimate Holiday Almond Flour Cookies | Delicious Cookies

Print Recipe

These Ultimate Holiday Almond Flour Cookies are soft, chewy, and bursting with festive flavors! Perfect for sharing during the holiday season, they are gluten-free and made with wholesome ingredients.

Author: Casey Morgan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: 🍪 Cookies
Method: Baking
Cuisine: American

Ingredients

Scale

1 ¾ cups almond flour

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut oil, melted

½ cup brown sugar

¼ cup maple syrup

1 teaspoon vanilla extract

1 large egg

½ cup chocolate chips

¼ cup chopped nuts (optional)

1 teaspoon cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix almond flour, baking soda, and salt.

3. In another bowl, combine melted coconut oil, brown sugar, maple syrup, vanilla extract, and egg.

4. Mix the wet ingredients into the dry ingredients until well combined.

5. Fold in chocolate chips and nuts, if using.

6. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.

7. Flatten the cookies slightly with your fingers.

8. Bake for 10-12 minutes or until golden brown around the edges.

9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a festive touch, sprinkle some sea salt on top before baking.

Store cookies in an airtight container for up to a week.

These cookies can also be frozen for up to 3 months.

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: cookies, almond flour, holiday, gluten-free

Find it online: https://dailycake.net/ultimate-holiday-almond-flour-cookies/