Can I make these truffles ahead of time?

Absolutely! These Valentine's Heart-Shaped Red Velvet Truffles are the ultimate make-ahead dessert. You can prepare the truffle mixture up to 3 days in advance and store it covered in the refrigerator. When ready to serve, simply scoop, shape, and chill the truffles as directed.

Can I use a different type of cream cheese?

Yes, you can experiment with different cream cheese varieties. Full-fat cream cheese will result in the richest, creamiest texture, but you can also use low-fat or even Neufchatel cheese for a slightly lighter option.

How can I make these truffles dairy-free?

To create a dairy-free version, simply substitute the cream cheese with a plant-based alternative, such as cashew cream cheese or a coconut-based spread. You may need to adjust the powdered sugar and cocoa powder amounts to achieve the desired consistency.

Can I make these truffles vegan?

Absolutely! To make these Valentine's Heart-Shaped Red Velvet Truffles vegan, replace the cream cheese with a cashew-based or coconut-based cream cheese alternative, and opt for vegan powdered sugar and dairy-free cocoa powder. The process remains the same, and the results will be just as delicious.

How do I get the perfect heart shape?

The key to achieving the perfect heart shape is to gently press down on the balls of truffle mixture after rolling them in your palms. You can also use a small cookie cutter or the back of a spoon to help shape them. Don't worry if they're not picture-perfect - the beauty of homemade is in the charming imperfections that make each one unique.

Valentine's Heart-Shaped Red Velvet Truffles

Valentine’s Heart-Shaped Red Velvet Truffles

Print Recipe

Delicious heart-shaped red velvet truffles perfect for Valentine’s Day. Rich, creamy, and covered in white chocolate, these truffles are sure to impress anyone you love!

Author: Casey Morgan
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 60 minutes
Yield: 24 truffles
Category: 🎄 Festive & Seasonal Desserts
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

– 1 cup red velvet cake crumbs

– 1/2 cup cream cheese frosting

– 8 oz white chocolate, chopped

– 1/2 tsp vanilla extract

– Sprinkles for decoration

Instructions

1. In a large bowl, combine red velvet cake crumbs and cream cheese frosting until well mixed.

2. Roll the mixture into small balls and shape them into heart shapes.

3. Place the shaped truffles on a baking sheet lined with parchment paper.

4. Freeze the truffles for about 30 minutes to firm up.

5. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.

6. Dip each truffle into the melted white chocolate using a fork and tap off the excess.

7. Place dipped truffles back on the parchment paper and immediately sprinkle with decorations.

8. Allow the truffles to set at room temperature or refrigerate until chocolate hardens.

Notes

– For a richer flavor, you can add a pinch of salt to the chocolate.

– These truffles can be stored in an airtight container in the fridge for up to a week.

Nutrition

Serving Size: 1 truffle
Calories: 120 kcal
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: red velvet, truffles, valentine's day, desserts

Find it online: https://dailycake.net/valentines-heart-shaped-red-velvet-truffles/