How do you make a plain vanilla mug cake?

Making a plain vanilla mug cake couldn’t be simpler. Start with basic dry ingredients flour, sugar, baking powder, and a pinch of salt mixed right in a microwave-safe mug. Add wet ingredients like milk, oil or melted butter, and vanilla extract. Stir until smooth, making sure no flour pockets remain. Microwave on high for 70–90 seconds until the top looks set but the center is still soft. Let it cool for a minute before eating. This plain version is light, fluffy, and ready in under five minutes.

What makes a mug cake fluffy?

The fluffiness of a mug cake comes from the baking powder. It reacts with the wet ingredients and heat, creating air pockets that help the cake rise. Using the right flour-to-liquid ratio also matters too much flour makes it dense, while too much liquid can make it gummy. Another tip is to avoid overcooking. Microwaves cook fast, and even 15 seconds too long can turn a fluffy cake rubbery. Always measure carefully, stir until smooth, and stop cooking once the cake looks set on top.

How much vanilla essence to use in a mug cake?

For a single-serve mug cake, about 1/4 to 1/2 teaspoon of vanilla essence or extract is enough. If you’re using pure vanilla extract, 1/2 teaspoon gives a bold flavor. With artificial vanilla essence, you might want to use closer to 1/4 teaspoon, since it can taste stronger. If you have vanilla bean paste, even 1/4 teaspoon adds a rich, fragrant flavor that elevates the cake. Vanilla is the star here, so don’t be afraid to adjust to your taste.

How do you make a vanilla egg mug cake?

Adding an egg yolk to a vanilla mug cake makes the texture richer and denser, closer to a traditional cookie or pound cake. To try it, simply mix in one egg yolk after the sugar and oil. Leave out about 1 tablespoon of milk to balance the liquid. Microwave as usual, but watch carefully cakes with eggs tend to cook faster and can dry out more quickly. An egg version is perfect if you want a slightly chewier, more indulgent mug cake.

Vanilla Mug Cake – 5-Minute Irresistible & Fluffy Treat

Name: Vanilla Mug Cake – Fluffy, Gooey, and Ready in Minutes
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 2 tbsp granulated sugar; 1/2 tsp baking powder; Pinch of salt; 3 tbsp milk (dairy or non-dairy); 2 tbsp vegetable oil (or melted butter); 1/2 tsp vanilla extract; Optional: chocolate chips, sprinkles, or syrup

Vanilla Mug Cake – Fluffy, Gooey, and Ready in Minutes

Print Recipe

A fluffy, single-serve vanilla mug cake ready in under 5 minutes.

Author: Casey Morgan
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 tbsp all-purpose flour

2 tbsp granulated sugar

1/2 tsp baking powder

Pinch of salt

3 tbsp milk (dairy or non-dairy)

2 tbsp vegetable oil (or melted butter)

1/2 tsp vanilla extract

Optional: chocolate chips, sprinkles, or syrup

Instructions

1. In a microwave-safe mug, mix flour, sugar, baking powder, and salt.

2. Stir in milk, oil, and vanilla until smooth.

3. Fold in sprinkles or chocolate chips if desired.

4. Microwave on high for 70–90 seconds until the top looks set.

5. Cool for 1 minute before serving.

Notes

Use a 12 oz mug to prevent overflow.

Start with less microwave time to avoid a rubbery texture.

Top with whipped cream, berries, or ice cream for extra indulgence.

Nutrition

Serving Size: 1 mug cake
Calories: 340
Sugar: 24g
Sodium: 160mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: vanilla mug cake, fluffy mug cake, quick dessert

Find it online: https://dailycake.net/vanilla-mug-cake/