What is vegan chocolate frosting made of?

Vegan chocolate frosting is typically made with plant-based butter, powdered sugar, cocoa powder, non-dairy milk (like almond or oat), vanilla extract, and a pinch of salt. These ingredients combine to create a rich, creamy texture without using any dairy or animal-based products. Some versions may include espresso powder or melted chocolate for added depth.

Can I make vegan chocolate frosting without powdered sugar?

Yes, you can make vegan chocolate frosting without traditional powdered sugar by blending coconut sugar or maple sugar into a powder using a high-speed blender. However, this may slightly change the texture and flavor. Another option is using dates or a cashew base for a less processed, naturally sweetened version.

How do you make vegan frosting fluffy?

To make vegan frosting fluffy, start with room-temperature vegan butter and beat it well before adding other ingredients. Sift in the cocoa and powdered sugar gradually, and beat the mixture for several minutes to incorporate air. Adding a small amount of non-dairy milk helps loosen the texture without making it too soft.

Does vegan chocolate frosting need to be refrigerated?

Yes, it’s best to refrigerate vegan chocolate frosting if you’re not using it immediately. It can stay fresh in the fridge for up to a week. Just let it sit at room temperature for 15–20 minutes before re-whipping and spreading. It can also be frozen for longer storage.

Vegan Chocolate Frosting Recipe – 6-Ingredient Rich & Easy Delight

Name: Vegan Chocolate Frosting Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1/2 cup vegan butter (softened); 2 1/2 cups powdered sugar (sifted); 1/2 cup unsweetened cocoa powder (sifted); 1/4 cup almond milk (or other non-dairy milk); 1 1/2 teaspoons vanilla extract; Pinch of salt

Ingredients

Scale

1/2 cup vegan butter (softened)

2 1/2 cups powdered sugar (sifted)

1/2 cup unsweetened cocoa powder (sifted)

1/4 cup almond milk (or other non-dairy milk)

1 1/2 teaspoons vanilla extract

Pinch of salt

All you need for vegan chocolate frosting: cocoa, butter, powdered sugar, and more

Instructions

1. In a mixing bowl, beat softened vegan butter until light and fluffy.

2. Add sifted cocoa powder and mix until well combined.

3. Gradually add powdered sugar, 1/2 cup at a time, beating well between additions.

4. Pour in vanilla extract and a pinch of salt. Mix to combine.

5. Add almond milk one teaspoon at a time until the desired consistency is reached.

6. Whip for another 1–2 minutes until smooth and fluffy.

Notes

For deeper flavor, add 1/2 teaspoon espresso powder.

Store in an airtight container in the fridge for up to one week.

Bring to room temperature and re-whip before using.

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frosting
Method: No-Bake
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 20g
Sodium: 85mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: vegan chocolate frosting, dairy-free frosting, easy vegan frosting