Vegan Chocolate Peppermint Bark
Indulge in this deliciously rich and refreshing Vegan Chocolate Peppermint Bark. Perfect for the holidays or as a sweet treat any time of year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 pieces
- Category: 🌿 Plant-Based
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
– 8 oz vegan dark chocolate (70% cacao or higher)
– 4 oz vegan white chocolate
– 1/2 teaspoon peppermint extract
– 1/4 cup crushed peppermint candies (or candy canes)
– Pinch of sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread evenly.
4. In a separate bowl, melt the white chocolate in the same way.
5. Once the white chocolate is melted, stir in the peppermint extract.
6. Drizzle the melted white chocolate over the dark chocolate layer in a zig-zag pattern.
7. Use a toothpick or knife to swirl the two chocolates together slightly.
8. Sprinkle the crushed peppermint candies and a pinch of sea salt over the top.
9. Refrigerate for about 30 minutes or until fully set.
10. Once set, break into pieces and enjoy!
Notes
– Store the bark in an airtight container in the refrigerator for up to 2 weeks.
– For a fun twist, try adding different toppings like nuts or dried fruit!
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan, chocolate, peppermint, dessert
Find it online: https://dailycake.net/vegan-chocolate-peppermint-bark/