Name: Vegan Gingerbread Pudding Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegan
Ingredients: – 1 cup almond milk; – 1/2 cup coconut cream; – 1/4 cup maple syrup; – 1/4 cup cornstarch; – 1/4 cup molasses; – 2 teaspoons ground ginger; – 1 teaspoon ground cinnamon; – 1/2 teaspoon nutmeg; – 1/4 teaspoon ground cloves; – 1/4 teaspoon salt; – 1 teaspoon vanilla extract; – 1/2 cup crushed gingerbread cookies (for topping); – Fresh mint leaves (for garnish)

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Gather around, fellow home bakers! It’s time to whip up a batch of Vegan Gingerbread Pudding Cups – a cozy, comforting dessert that’s bursting with festive flavors. This recipe is perfect for those moments when you crave something sweet, satisfying, and a little bit indulgent, without the guilt. Grab your aprons and let’s dive in!

Table of Contents

Why You’ll Love This Vegan Gingerbread Pudding Cups

These Vegan Gingerbread Pudding Cups are the ultimate comfort food, perfect for curling up with on a chilly evening or sharing with loved ones. The rich, creamy pudding is infused with warm spices like ginger, cinnamon, and nutmeg, creating a flavor profile that’s both familiar and exciting. The best part? This recipe is entirely plant-based, so you can indulge without any dairy or eggs. Get ready to savor the comforting, cozy, and utterly delicious vegan goodness.

Ingredients

To make these Vegan Gingerbread Pudding Cups, you’ll need a simple list of pantry-friendly ingredients: non-dairy milk, cornstarch, brown sugar, molasses, ginger, cinnamon, nutmeg, and a pinch of salt. The result is a decadent, silky-smooth pudding that’s bursting with holiday flavors.

2 cups – non-dairy milk (such as soy or almond)
3 tablespoons – cornstarch
1/2 cup – brown sugar
1/4 cup – molasses
1 teaspoon – ground ginger
1 teaspoon – ground cinnamon
1/4 teaspoon – ground nutmeg
1/4 teaspoon – salt

Ingredient Substitutions

Non-dairy milk: Almond milk (for a lighter, nuttier flavor)
Molasses: Maple syrup (for a slightly different sweetness)

How to Make Vegan Gingerbread Pudding Cups

Get ready to create a cozy, comforting dessert that’s sure to delight your senses!

Step 1: Prep Work

Start by gathering all your ingredients and preheating your oven. If you’re using ramekins or small baking dishes, give them a quick spray with non-stick cooking spray. This will help the pudding release easily once it’s set.

Step 2: Main Cooking Process

In a medium saucepan, whisk together the non-dairy milk, cornstarch, brown sugar, molasses, ginger, cinnamon, and nutmeg. Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat and let the pudding simmer for a few minutes, continuing to stir, until it reaches your desired consistency.

Step 3: Final Steps/Assembly

Carefully pour the hot pudding into your prepared ramekins or baking dishes. Use the back of a spoon to smooth the tops. Allow the pudding to cool at room temperature for about 30 minutes, then transfer it to the refrigerator and chill for at least 2 hours, or until set.

Step 4: Finishing Touches

When you’re ready to serve, top the chilled pudding cups with a dollop of whipped coconut cream, a sprinkle of crushed gingersnap cookies, or a dusting of cinnamon. Get creative and have fun with the presentation!

vegan gingerbread pudding cups pinterest

Recipe Variations & Tips

Swap the Spices: If you’re feeling adventurous, try swapping out the spices for a different flavor profile. A touch of orange zest or a splash of vanilla extract would also be a delightful addition.
Layer it Up: For a heartier dessert, you could even layer the pudding with crumbled gingersnap cookies or a crunchy granola topping.
Bake Instead of Stovetop: While this recipe is designed to be a stovetop pudding, you could try baking it in a casserole dish for a more cake-like texture. Adjust the baking time and temperature accordingly.
Gussy it Up: Get creative with the toppings! Try adding a drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream (dairy-free, of course).

Serving & Storage

Serve with: a dollop of whipped coconut cream, crushed gingersnap cookies, or a dusting of cinnamon.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat: These pudding cups are best served chilled, straight from the fridge.

Make-Ahead: Prepare the pudding, pour it into the ramekins, and chill in the fridge until ready to serve.

For more cozy vegan dessert inspiration, follow us on Pinterest.

Nutrition Information

These Vegan Gingerbread Pudding Cups are a healthier twist on a classic dessert. Each serving is packed with comforting, plant-based ingredients and provides a good source of calcium and fiber. Indulge in the cozy flavors without the guilt!

Serving Size: 1 pudding cup
Calories: 218 kcal
Protein: 3 g
Carbs: 46 g
Fat: 4 g
Sodium: 174 mg

Frequently Asked Questions

Can I use a different type of milk?

Absolutely! This recipe is very flexible, so feel free to use your milk of choice, whether it’s almond, oat, or cashew milk.

Can I make this recipe ahead of time?

Yes, these pudding cups are perfect for making in advance. Simply prepare the pudding, pour it into the ramekins, and chill in the fridge until ready to serve.

Is this recipe gluten-free?

This recipe is naturally gluten-free, as it doesn’t contain any wheat-based ingredients. However, be sure to check the labels on any toppings or additions you use to ensure they are also gluten-free.

Can I bake this instead of making pudding?

While this recipe is designed to be a stovetop pudding, you could try baking it in a casserole dish for a more cake-like texture. Adjust the baking time and temperature accordingly.

How can I make these pudding cups extra special?

Get creative with the toppings! Try adding a drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream (dairy-free, of course).

Vegan Gingerbread Pudding Cups