Vegan Gingerbread Pudding Cups
These Vegan Gingerbread Pudding Cups are a delightful and festive treat, perfect for the holidays. Rich in flavor and easy to make, they will satisfy your sweet tooth while keeping it plant-based!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: 🌿 Plant-Based
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
– 1 cup almond milk
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1/4 cup cornstarch
– 1/4 cup molasses
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup crushed gingerbread cookies (for topping)
– Fresh mint leaves (for garnish)
Instructions
1. In a medium saucepan, whisk together almond milk, coconut cream, maple syrup, cornstarch, molasses, and spices until well combined.
2. Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract.
4. Pour the pudding into serving cups and refrigerate for at least 2 hours until set.
5. Before serving, top with crushed gingerbread cookies and garnish with fresh mint leaves.
Notes
– For a richer flavor, you can use full-fat coconut milk instead of almond milk.
– Adjust the sweetness by adding more or less maple syrup according to your taste.
– These puddings can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Gingerbread, Pudding, Dessert
Find it online: https://dailycake.net/vegan-gingerbread-pudding-cups/