Ahh, the sweet harmony of matcha and chocolate—a delightful duet that’s sure to have your taste buds dancing! This vegan matcha chocolate mousse is the ultimate comfort dessert, blending the earthy, grounding notes of ceremonial-grade matcha with the rich, indulgent flavors of dairy-free chocolate. Prepare to be whisked away on a flavor adventure that’s as nourishing as it is soul-satisfying. Whether you’re a matcha devotee or a chocolate connoisseur, this recipe is the perfect union of the two, crafted to bring joy and delight to your everyday baking.
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Why You’ll Love This Vegan Matcha Chocolate Mousse
This vegan matcha chocolate mousse is the ultimate crowd-pleasing dessert that’s sure to leave your loved ones swooning. Beyond its irresistible flavors, this recipe is incredibly easy to make, requiring just a few simple ingredients and minimal hands-on time. The best part? It’s completely plant-based, making it a guilt-free indulgence that everyone can enjoy.
The key to this dessert’s success lies in the perfect balance of earthy matcha and rich, creamy chocolate. The matcha adds a delicate, grassy note that perfectly complements the deep, decadent flavors of the dairy-free chocolate. And let’s not forget the light, airy texture that’ll have you reaching for another spoonful (or two!).
Whether you’re hosting a cozy gathering or just treating yourself, this vegan matcha chocolate mousse is the ultimate comfort dessert that’s sure to bring a smile to everyone’s face. Get ready to dive in and savor every last delectable bite!
Ingredients
To create this vegan matcha chocolate mousse, you’ll need just a handful of simple, wholesome ingredients. At the heart of the recipe are high-quality matcha powder and dairy-free chocolate, which provide the essential flavors. Silky coconut milk and creamy cashews lend a luxurious texture, while a touch of maple syrup adds a subtle sweetness. A pinch of salt helps to enhance all the flavors, and a squeeze of lemon juice brightens the overall profile.
- 1 cup (150g) – Cashews, soaked in hot water for at least 4 hours or overnight
- 1 cup (240ml) – Full-fat coconut milk
- 3 tablespoons – Maple syrup
- 1 tablespoon – Lemon juice
- 1 tablespoon – Ceremonial-grade matcha powder
- 4 ounces (113g) – Dairy-free semisweet chocolate, melted
- Pinch of salt
Ingredient Substitutions
- Cashews: Substitute soaked almonds or macadamia nuts (similar creamy texture)
- Chocolate: Use dark chocolate for a richer flavor (adjust sweetness)
How to Make Vegan Matcha Chocolate Mousse
To begin, let’s set the stage for our vegan matcha chocolate mousse masterpiece. Start by soaking your cashews in hot water for at least 4 hours, or overnight. This will help them blend into a super creamy, dreamy texture. Once they’re nice and soft, drain and rinse them.
Step 1: Prep Work
Next, melt your dairy-free chocolate in a double boiler or in the microwave, stirring frequently until it’s smooth and glossy. Set this aside to cool slightly while you move on to the next steps.
Step 2: Main Cooking Process
In a high-powered blender, combine the soaked and drained cashews, coconut milk, maple syrup, lemon juice, and a pinch of salt. Blend on high until the mixture is silky-smooth and creamy, scraping down the sides as needed.
Now, it’s time to add the star of the show – the matcha powder! Sprinkle in a heaping tablespoon of the vibrant green powder and blend again until it’s fully incorporated. Be sure to taste and adjust the sweetness or matcha levels to your personal preference.
Step 3: Final Steps/Assembly
Once you’ve achieved the perfect matcha-infused cashew cream, gently fold in the melted chocolate until it’s evenly distributed. The mixture should be thick, rich, and incredibly tempting.
Now, it’s time to layer the magic. Grab your serving dishes or jars and spoon in a layer of the vegan matcha chocolate mousse. Smooth the top, then repeat with another layer until you’ve used up all the luscious mixture.
Step 4: Finishing Touches
To add a touch of elegance, top each serving with a sprinkle of cacao nibs, a dusting of matcha powder, or a few fresh berries. If you’re feeling extra indulgent, you can even add a dollop of whipped coconut cream on top.
Pop your masterpieces in the fridge for at least 2 hours, or until the mousse has set up nicely. When you’re ready to serve, prepare to be amazed by the silky-smooth, cloud-like texture and the harmonious blend of earthy matcha and rich chocolate.
Recipe Variations & Tips
- Flavor Variations: Try folding in a spoonful of your favorite nut butter or a splash of vanilla extract for an extra layer of flavor. For a truly decadent treat, swirl in a spoonful of melted dark chocolate or sprinkle in a handful of chopped nuts or shredded coconut.
- Texture Boost: If you’re a fan of texture, you could also add a layer of crushed graham crackers or crumbled cookie crumbs between the mousse layers for a delightful crunch.
- Topping Ideas: Drizzle with a bit of melted chocolate, scatter fresh berries, or add a sprinkle of toasted coconut flakes. The options are endless, so let your creativity shine!
- Make-Ahead Dessert: One of the best things about this vegan matcha chocolate mousse is its versatility. It’s the perfect make-ahead dessert, as it can be stored in the fridge for up to 5 days. Just be sure to give it a gentle stir before serving to recombine any separation.
Serving & Storage
Serve with: Fresh berries, a dusting of matcha powder, or a dollop of whipped coconut cream.
Storage: Store the vegan matcha chocolate mousse in an airtight container in the refrigerator for up to 5 days.
Reheat: No need to reheat – the mousse is best served chilled.
Make-Ahead: This is the perfect dessert to make a day or two in advance. Just be sure to give it a gentle stir before serving to recombine any separation.
Love plant-based desserts, matcha treats, and no-bake sweets like this one?
We share even more cozy, nourishing recipes over on Pinterest.
Nutrition Information
This vegan matcha chocolate mousse is not only incredibly delicious, but it’s also quite nutritious! Made with wholesome, plant-based ingredients, this dessert is a great source of healthy fats, fiber, and antioxidants.
- Serving Size: 1/2 cup
- Calories: 350 kcal
- Protein: 5 g
- Carbs: 26 g
- Fat: 25 g
- Sodium: 65 mg
Vegan Matcha Chocolate Mousse: 5-Minute Decadent Delight
This Vegan Matcha Chocolate Mousse is a rich and creamy dessert that’s easy to make and perfect for chocolate lovers. It’s dairy-free, gluten-free, and packed with antioxidants from matcha!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: 🌿 Plant-Based
- Method: No-Bake
- Cuisine: Japanese
- Diet: Vegan
Ingredients
– 1 cup coconut cream
– 1/4 cup maple syrup
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons culinary-grade matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. In a mixing bowl, combine the coconut cream, maple syrup, cocoa powder, matcha powder, vanilla extract, and a pinch of salt.
2. Use a hand mixer or whisk to blend until smooth and fluffy.
3. Taste and adjust sweetness if necessary by adding more maple syrup.
4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
5. Serve chilled, optionally topped with fresh berries or coconut flakes.
Notes
– For a sweeter mousse, feel free to add more maple syrup.
– Make sure to use full-fat coconut cream for the best texture.
– This mousse can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Dessert, Matcha, Chocolate, Mousse
Frequently Asked Questions
Can I use regular milk instead of coconut milk?
Absolutely! If you’re not following a vegan or dairy-free diet, you can certainly substitute regular dairy milk in place of the coconut milk. Just keep in mind that the texture may be slightly different, as coconut milk has a richer, creamier mouthfeel.
Can I use a different type of nut instead of cashews?
Absolutely! The cashews provide a silky, creamy base, but you can easily substitute other nuts like almonds or macadamia nuts. Just be sure to soak them in hot water for a few hours (or overnight) to soften them up before blending.
How can I make this recipe nut-free?
For a nut-free version, try using tofu or avocado instead of the cashews. Blend the silken tofu or ripe avocado with the coconut milk, matcha, and chocolate until smooth and creamy. This will give you a similarly rich and indulgent texture without the nuts.
Can I use a different type of chocolate?
Absolutely! While the recipe calls for dairy-free semisweet chocolate, you can experiment with other varieties like dark chocolate, milk chocolate, or even white chocolate. Just be sure to adjust the sweetness level accordingly to suit your personal taste preferences.
How can I make this recipe keto-friendly?
To make this vegan matcha chocolate mousse keto-friendly, simply swap out the maple syrup for a low-carb sweetener like erythritol or stevia. You can also use a high-quality, sugar-free dark chocolate to keep the carb count down. Just be mindful of portion sizes, as even plant-based desserts can be high in fat and calories.