Can I use regular milk instead of coconut milk?

Absolutely! If you're not following a vegan or dairy-free diet, you can certainly substitute regular dairy milk in place of the coconut milk. Just keep in mind that the texture may be slightly different, as coconut milk has a richer, creamier mouthfeel.

Can I use a different type of nut instead of cashews?

Absolutely! The cashews provide a silky, creamy base, but you can easily substitute other nuts like almonds or macadamia nuts. Just be sure to soak them in hot water for a few hours (or overnight) to soften them up before blending.

How can I make this recipe nut-free?

For a nut-free version, try using tofu or avocado instead of the cashews. Blend the silken tofu or ripe avocado with the coconut milk, matcha, and chocolate until smooth and creamy. This will give you a similarly rich and indulgent texture without the nuts.

Can I use a different type of chocolate?

Absolutely! While the recipe calls for dairy-free semisweet chocolate, you can experiment with other varieties like dark chocolate, milk chocolate, or even white chocolate. Just be sure to adjust the sweetness level accordingly to suit your personal taste preferences.

How can I make this recipe keto-friendly?

To make this vegan matcha chocolate mousse keto-friendly, simply swap out the maple syrup for a low-carb sweetener like erythritol or stevia. You can also use a high-quality, sugar-free dark chocolate to keep the carb count down. Just be mindful of portion sizes, as even plant-based desserts can be high in fat and calories.

Vegan Matcha Chocolate Mousse: 5-Minute Decadent Delight

Print Recipe

This Vegan Matcha Chocolate Mousse is a rich and creamy dessert that’s easy to make and perfect for chocolate lovers. It’s dairy-free, gluten-free, and packed with antioxidants from matcha!

Author: Casey Morgan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: 🌿 Plant-Based
Method: No-Bake
Cuisine: Japanese
Diet: Vegan

Ingredients

– 1 cup coconut cream

– 1/4 cup maple syrup

– 1/4 cup unsweetened cocoa powder

– 2 tablespoons culinary-grade matcha powder

– 1 teaspoon vanilla extract

– Pinch of salt

Instructions

1. In a mixing bowl, combine the coconut cream, maple syrup, cocoa powder, matcha powder, vanilla extract, and a pinch of salt.

2. Use a hand mixer or whisk to blend until smooth and fluffy.

3. Taste and adjust sweetness if necessary by adding more maple syrup.

4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.

5. Serve chilled, optionally topped with fresh berries or coconut flakes.

Notes

– For a sweeter mousse, feel free to add more maple syrup.

– Make sure to use full-fat coconut cream for the best texture.

– This mousse can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 8g
Sodium: 50mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Vegan, Dessert, Matcha, Chocolate, Mousse

Find it online: https://dailycake.net/vegan-matcha-chocolate-mousse/