Welcome to the most delightful, velvety, and festive Vegan Peppermint Chocolate Mousse! This decadent dessert is the perfect way to indulge your sweet tooth while keeping things dairy-free and plant-based. Get ready to impress your guests with a lush, creamy mousse that’s bursting with rich chocolate and refreshing peppermint flavors. Whether you’re hosting a holiday gathering or simply craving a cozy, comforting treat, this vegan masterpiece is sure to satisfy your cravings and put a smile on your face.
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Why You’ll Love This Vegan Peppermint Chocolate Mousse
This Vegan Peppermint Chocolate Mousse is a true delight for the senses. The smooth, creamy texture melts in your mouth, while the perfect balance of chocolate and peppermint provides a delightful flavor experience. What’s even better? It’s completely dairy-free and plant-based, making it a guilt-free indulgence that everyone can enjoy. With its festive red and white swirls and a sprinkle of crushed candy canes, this dessert is sure to bring a touch of holiday cheer to your table. Plus, it’s surprisingly easy to make, allowing you to create a restaurant-worthy treat right in your own kitchen. Get ready to impress your friends and family with this irresistible vegan peppermint dessert that’s sure to become a new holiday tradition.
Ingredients
To make this decadent Vegan Peppermint Chocolate Mousse, you’ll need just a few simple ingredients. First, you’ll need some high-quality dark chocolate, which will provide the rich, creamy base for the mousse. For the peppermint flavor, you’ll be using fresh peppermint leaves and a touch of peppermint extract. To achieve the perfect velvety texture, you’ll be using silky smooth coconut milk and a bit of maple syrup for sweetness. Finally, a sprinkle of crushed candy canes adds the perfect festive touch.
- 1 cup (240 ml) – Full-fat coconut milk
- 3 tablespoons (45 ml) – Maple syrup
- 1/2 cup (120 g) – Finely chopped dark chocolate
- 2 teaspoons (10 ml) – Peppermint extract
- 1/4 cup (25 g) – Crushed candy canes
Ingredient Substitutions
- Peppermint Leaves: 1-2 teaspoons of dried peppermint (works well if you don’t have fresh)
- Sweetener: Agave, honey, or your favorite plant-based sugar substitute (for dietary swaps)
How to Make Vegan Peppermint Chocolate Mousse
Begin by gathering all your ingredients and prepping your workspace. Finely chop the dark chocolate and set it aside. Gently wash and pat dry the fresh peppermint leaves. In a small bowl, crush the candy canes into small pieces and set them aside.
Step 1: Peppermint Infusion
In a medium saucepan, combine the coconut milk, maple syrup, and peppermint leaves. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until the leaves have released their minty aroma, about 5-7 minutes. Remove the pan from the heat and let the peppermint infuse for an additional 10 minutes.
Step 2: Chocolate Melting
Strain the peppermint-infused coconut milk through a fine-mesh sieve, discarding the leaves. Return the strained milk to the saucepan and place it back over medium heat. Add the chopped dark chocolate and peppermint extract, and whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy, about 2-3 minutes.
Step 3: Whipping the Mousse
Remove the pan from the heat and let the chocolate mixture cool slightly, about 5 minutes. Then, using a hand mixer or a stand mixer fitted with the whisk attachment, whip the chocolate mixture on high speed until it becomes light and airy, about 3-5 minutes. The mousse should hold its shape when you lift the beater.
Step 4: Chilling and Serving
Divide the peppermint chocolate mousse evenly among individual serving dishes or ramekins. Refrigerate the mousse for at least 2 hours, or until it’s completely set.
When ready to serve, top the chilled mousse with the crushed candy cane pieces, adding a festive touch to this indulgent dessert.
Recipe Variations & Tips
- Garnishes: Top the mousse with a dollop of whipped coconut cream or a drizzle of melted vegan chocolate for an extra decadent touch.
- Crunchy Contrast: Layer the mousse with crumbled vegan graham crackers or crushed cookies for a lovely textural contrast.
- Boozy Twist: Add a touch of peppermint schnapps or creme de menthe to the mixture for a grown-up version (just be mindful of the alcohol content).
- Piped Presentation: Pipe the mousse into individual serving glasses and top with whipped coconut cream, crushed candy canes, and a drizzle of melted chocolate for a showstopping dessert.
Serving & Storage
Serve with: a sprinkle of crushed candy canes for a festive touch.
Storage: Refrigerate for up to 3 days in an airtight container. The mousse may firm up a bit more in the fridge, so let it sit at room temperature for a few minutes before serving.
Reheat: No need to reheat; serve chilled for the best texture and flavor.
Make-Ahead: This Vegan Peppermint Chocolate Mousse can be prepared up to 3 days in advance and stored in the refrigerator until ready to serve.
For more vegan desserts and holiday treats, follow me on Pinterest.
Nutrition Information
This Vegan Peppermint Chocolate Mousse is a delightful treat that’s not only delicious but also nutritious. Made with wholesome, plant-based ingredients, this dessert is free from dairy, eggs, and refined sugar. The dark chocolate provides a rich source of antioxidants, while the coconut milk and peppermint offer additional health benefits. Each serving is a well-balanced indulgence, providing a satisfying combination of healthy fats, complex carbohydrates, and a touch of natural sweetness. Enjoy this creamy, decadent mousse as a guilt-free way to satisfy your sweet cravings and spread some holiday cheer.
- Serving Size: 1/4 of the recipe
- Calories: 290 kcal
- Protein: 3 g
- Carbs: 27 g
- Fat: 20 g
- Sodium: 45 mg
Delightful Vegan Peppermint Chocolate Mousse
This Vegan Peppermint Chocolate Mousse is a rich, creamy dessert that captures the festive spirit of the holiday season. Made with silken tofu, dark chocolate, and a hint of peppermint, it’s a delightful and guilt-free treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: 🎄 Festive & Seasonal Desserts
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
– 1 package (12 oz) silken tofu, drained
– 8 oz dark chocolate, chopped (dairy-free)
– 1/4 cup maple syrup
– 1 teaspoon peppermint extract
– Pinch of salt
– Cocoa powder or crushed peppermint for garnish
Instructions
1. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
2. In a blender, combine the silken tofu, melted chocolate, maple syrup, peppermint extract, and salt. Blend until completely smooth.
3. Taste and adjust sweetness or peppermint flavor, if desired.
4. Spoon the mousse into individual serving dishes or glasses.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with cocoa powder or crushed peppermint before serving.
Notes
– Ensure the tofu is well-drained for a creamier texture.
– You can substitute the maple syrup with agave syrup or another sweetener of your choice.
– This mousse can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan, dessert, chocolate, mousse, peppermint
Frequently Asked Questions
Can I use regular milk instead of coconut milk?
While you can substitute regular dairy milk for the coconut milk in this recipe, the end result won’t be as creamy and rich. The coconut milk is what gives the mousse its velvety texture and lush mouthfeel. If you do decide to use dairy milk, you may need to adjust the sweetener and peppermint amounts to balance the flavors.
How can I make this mousse nut-free?
To make this recipe nut-free, simply substitute the coconut milk with a nut-free plant-based milk, such as oat milk or soy milk. Just keep in mind that the texture and richness may be slightly different, but the overall flavor will still be delicious.
Can I make this mousse ahead of time?
Absolutely! This Vegan Peppermint Chocolate Mousse is the perfect make-ahead dessert. You can prepare the mousse up to 3 days in advance and store it in the refrigerator until ready to serve. Just be sure to top it with the crushed candy canes right before serving for the best texture and presentation.
Is this recipe gluten-free?
Yes, this Vegan Peppermint Chocolate Mousse is naturally gluten-free, as it doesn’t contain any wheat-based ingredients. It’s a great dessert option for those following a gluten-free diet.
Can I use a different type of chocolate?
While dark chocolate is the traditional choice for this recipe, you can certainly experiment with other types of chocolate. Semisweet or milk chocolate would also work well, though they may result in a slightly sweeter or less intense chocolate flavor. Just be sure to adjust the sweetener accordingly.
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