Delightful Vegan Peppermint Chocolate Mousse
This Vegan Peppermint Chocolate Mousse is a rich, creamy dessert that captures the festive spirit of the holiday season. Made with silken tofu, dark chocolate, and a hint of peppermint, it’s a delightful and guilt-free treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: 🎄 Festive & Seasonal Desserts
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
– 1 package (12 oz) silken tofu, drained
– 8 oz dark chocolate, chopped (dairy-free)
– 1/4 cup maple syrup
– 1 teaspoon peppermint extract
– Pinch of salt
– Cocoa powder or crushed peppermint for garnish
Instructions
1. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
2. In a blender, combine the silken tofu, melted chocolate, maple syrup, peppermint extract, and salt. Blend until completely smooth.
3. Taste and adjust sweetness or peppermint flavor, if desired.
4. Spoon the mousse into individual serving dishes or glasses.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with cocoa powder or crushed peppermint before serving.
Notes
– Ensure the tofu is well-drained for a creamier texture.
– You can substitute the maple syrup with agave syrup or another sweetener of your choice.
– This mousse can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan, dessert, chocolate, mousse, peppermint
Find it online: https://dailycake.net/vegan-peppermint-chocolate-mousse/