Vegan Strawberry Shortcake Cups: Delightful 5-Minute Treats
These Vegan Strawberry Shortcake Cups are a delightful and healthy dessert made with fresh strawberries, coconut cream, and a light, fluffy biscuit base. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: 🌿 Plant-Based
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup all-purpose flour
1/4 cup coconut sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil, melted
1/2 cup almond milk
2 cups fresh strawberries, sliced
1 can coconut cream, refrigerated overnight
1 tbsp maple syrup
1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
3. Add the melted coconut oil and almond milk to the dry ingredients and stir until just combined.
4. Spoon the batter into muffin cups, filling them about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick comes out clean. Let cool completely.
6. In a separate bowl, scoop the solid part of the refrigerated coconut cream and beat it until fluffy.
7. Add maple syrup and vanilla extract, then mix until well combined.
8. Assemble the cups by cutting the baked biscuits in half, layering with strawberries and whipped coconut cream.
9. Top with more strawberries and serve immediately.
Notes
For best results, refrigerate the coconut cream overnight to allow it to solidify.
You can replace strawberries with any berries of your choice for a variation.
The shortcakes can be made in advance and stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, dessert, strawberry, shortcake
Find it online: https://dailycake.net/vegan-strawberry-shortcake-cups/